With the children back in education and the holidays right around the corner, now is the time to have this Peppermint Icebox Cake recipe on your radar. Not only is it crazy simple but it’s super delicious as well!
Just wait until you taste the “wow” of peppermint with this easy dessert. You can seriously cook this up in no time at all and it’s the perfect dessert to have on hand to share with all your family and friends.
One piece of this delicious icebox cake and you’re going to be hooked!
If you love this simple recipe, you’re going to love this No-Bake Pumpkin Caramel Cheesecake as well!
Ingredients to make this Peppermint Icebox Cake
- 2/3 of a pound of Vanilla Wafers
- 3 tablespoons of Melted Butter
- 1 and 1/2 pints of Whipping Cream
- 1/2 of a pound of Small Marshmallows
- 3/4 of a cup of Pecans
- 8 sticks of Peppermint Candy
How to make this Peppermint Icebox Cake
Get started by either rolling your vanilla wafers with a rolling pin or placing them in a food processor. Either way is simple and easy to do.
Once you have that done, you’re going to mix with melted butter, until wet and press mixture into the bottom of a 9×13 inch pan to form crust. Press it down well so that it sticks and stays to the bottom of the pan.
Next, whip your cream with a hand mixer until peaks form and it becomes stiff.
Once you’ve done that, you can then add in marshmallows, pecans, and peppermint. After all that is added, take and fold into whipping cream until well blended.
Pour mixture into a pan and smooth it all out.
Add any leftover wafer crumbs, pecans, and peppermint to the top if you wish. (It’s totally up to you!)
Once done take and put it in your freezer for at least 3 hours.
Serve and enjoy!
You're going to love the taste of this Peppermint Icebox Cake! Get started by either rolling your vanilla wafers with a rolling pin or placing them in a food processor. Either way is simple and easy to do. Peppermint Icebox Cake
Ingredients
Instructions
Once you have that done, you're going to mix with melted butter, until wet and press mixture into the bottom of a 9x13 inch pan to form crust. Press it down well so that it sticks and stays to the bottom of the pan.
Next, whip your cream with a hand mixer until peaks form and it becomes stiff.
Once you've done that, you can then add in marshmallows, pecans, and peppermint. After all that is added, take and fold into whipping cream until well blended.
Pour mixture into a pan and smooth it all out.
Add any leftover wafer crumbs, pecans, and peppermint to the top if you wish. (It's totally up to you!)
Once done take and put it in your freezer for at least 3 hours.
Serve and enjoy!
