It’s pumpkin season! The time is now to treat yourself to all things pumpkin! One of my favorite fall treats is this delicious Pumpkin Crumble Bread! I like to slice off a big piece of bread and enjoy it with a hot cup of coffee in the morning. (but it’s sweet enough that you can top it will a dollop of whipped cream and eat it like a dessert, too!)
I’m also pretty much obsessed with the textures of this bread recipe. That moist center combined with the crumble topping keeps me guessing on which I like better…this is why I just have to keep trying more and more of it to make up my mind!
Make certain to check out this Pumpkin Cranberry Walnut Crumble Bread as well. I LOVE the pumpkin and cranberry combo on this one!
Ingredients to make Pumpkin Crumble Bread
- 3 1/3 C flour
- 1 1/2 tsp salt
- 2 tsp baking soda
- 1 1/2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/4 tsp ground allspice
- 1/4 tsp ground ginger
- 2 C sugar
- 1/2 C brown sugar
- 1 C canola oil
- 4 eggs, large
- 1 15oz can pumpkin puree
- 2/3 C water
- 1 tsp pure vanilla extract
Crumble ingredients
- ½ C cold butter, cubed
- ½ C light brown sugar
- ¾ C flour
- 2 tsp ground cinnamon
How to make Pumpkin Crumble Bread
Preheat oven to 350 degrees and grease two 8×4 bread pans.
In a large bowl, mix flour, salt, baking soda, cinnamon, nutmeg, cloves, allspice, and ginger together.
Add in granulated sugar and brown sugar; mix until combined.
Make a well in the center and add in the oil. Mix just until the oil is combined.
Add in the eggs, 2 at a time, mixing after each addition.
Add in the pumpkin puree, water, and vanilla extract, mixing until well combined.
Divide the batter between the two bread pans. Set aside.
In a separate bowl, mix flour, brown sugar, and cinnamon together. Cut in the butter with a fork or pastry cutter and mix until it resembles coarse crumbs.
Sprinkle the crumb topping evenly over both batters.
Bake for 55-65 minutes, or until a cake tester comes out clean.
Allow to cool for 10 minutes before removing loaves from the pans, placing them on a wire rack to finish cooling.
Slice, serve, and enjoy!
The taste of this pumpkin crumble bread is one you're going to love! Preheat oven to 350 degrees and grease two 8x4 bread pansDelicious Pumpkin Crumble Bread
Ingredients
Crumble ingredients
Instructions
In a large bowl, mix flour, salt, baking soda, cinnamon, nutmeg, cloves, allspice, and ginger together.
Add in granulated sugar and brown sugar; mix until combined.
Make a well in the center and add in the oil. Mix just until the oil is combined
Add in the eggs, 2 at a time, mixing after each addition
Add in the pumpkin puree, water, and vanilla extract, mixing until well combined.
Divide the batter between the two bread pans. Set aside.
In a separate bowl, mix flour, brown sugar, and cinnamon together. Cut in the butter with a fork or pastry cutter and mix until it resembles coarse crumbs.
Sprinkle the crumb topping evenly over both batters.
Bake for 55-65 minutes, or until a cake tester comes out clean.
Allow to cool for 10 minutes before removing loaves from the pans, placing them on a wire rack to finish cooling.
Slice, serve, and enjoy!
Like this simple pumpkin bread recipe? We have more!