Love the flavor of peach but tired of making the same old peach desserts over and over again? You have to try this recipe for Peach Pie Cupcakes. It’s seriously like getting two recipes in one! Every bite of this simple dessert will give you the texture of the cupcake with the flavor of homemade peach pie. Can life get any better than this?!
In fact, you might like this cupcake recipe so much that you have to make a second batch right away!
Make certain to check out our Snickerdoodle Depression Cake recipe as well. This is another one of my favorites that you’re going to love!
Ingredients for the Cupcakes
- 1 box of Butter Yellow Cake mix
- 1 C water
- 1/3 C unsalted butter, softened
- 3 large eggs
- 1 Cupcake pan
- Cupcake liners
Ingredients for Vanilla Frosting
- 2 C unsalted butter, softened
- 4 ½ C powdered sugar
- 2 tsp pure vanilla extract
- 3 – 6 Heavy whipping cream
- 1 large piping bag with a star tip
- 1 – 21oz peach pie mix
Ingredients for Crumble Topping
- ½ C light brown sugar
- ¼ C sugar
- 1 tsp ground cinnamon
- ¼ tsp kosher salt
- ½ C unsalted butter, melted
- 1 ¼ C flour
How to Make the Cupcakes
Preheat oven to 350 degrees and line cupcake pan with the liners
Using a hand or standing mixer, beat together all ingredients until combined and mixed
Scoop ¾ batter into the liners
Bake in the oven for 19 minutes or until a light golden brown
Allow to cool completely
How to make the vanilla frosting
Using a standing mixer, beat together the butter, powdered sugar, heavy whipping cream, and vanilla until smooth and stiff with peaks
Scoop frosting into the piping bag
How to make the crumble topping
Combine all ingredients into a medium bowl
Using your fingers, mix ingredients together until combined and crumble like
How to Build the Cupcakes
Pipe a ring of frosting onto the top of the cupcake
Repeat the step again to have a “wall” of frosting
Remove some peaches from the can and cut into smaller bites
Scoop some of the peaches into the centre of the frosting
Sprinkle some crumble on top
Check out these peach pie cupcakes! How to Make the CupcakesPeach Pie Cupcakes
Ingredients
Instructions
Preheat oven to 350 degrees and line cupcake pan with the liners
Using a hand or standing mixer, beat together all ingredients until combined and mixed
Scoop ¾ batter into the liners
Bake in the oven for 19 minutes or until a light golden brown
Allow to cool completely
How to make the vanilla frosting
Using a standing mixer, beat together the butter, powdered sugar, heavy whipping cream, and vanilla until smooth and stiff with peaks
Scoop frosting into the piping bag
How to make the crumble topping
Combine all ingredients into a medium bowl
Using your fingers, mix ingredients together until combined and crumble like
How to Build the Cupcakes
Pipe a ring of frosting onto the top of the cupcake
Repeat the step again to have a “wall” of frosting
Remove some peaches from the can and cut into smaller bites
Scoop some of the peaches into the center of the frosting
Sprinkle some crumble on top